Best Brunch Hendersonville NC

CLAYWOOD BRUNCH

FROM THE GARDEN 

add grilled Joyce Farms chicken +7 Add grilled shrimp +11

Beet Salad Belgian endive • toasted pecans • berries  • goat cheese • apple cider vinaigrette  17 VEG. GF. DFA.

Grilled Caesar croutons • white anchovy • parmesan • Romaine hearts  16  GFA.

Peach Burrata Salad  local lettuce • toasted nuts + seeds  • cherries  • balsamic   16  VEG. DFA.   

CHARCUTERIE BOARDS

Land  House-cured meats • regional cheeses • seasonal preserves • whole grain mustard • pickled market vegetables • marinated olives • smoked nuts •  baguette 42 (S) / 62 (LG)

Sea  Salmon rillette • tuna tartare • market oysters • cucumber mignonette • charred lemon • herb crème fraîche • pickled shallots caper berries • baguette  48 (S) / 68 (LG)

Creamery  (3) rotating cheeses • seasonal fruit • house preserves • whole grain mustard • marinated olives • candied nuts • baguette 42 (S) / 62 (LG)  vegan cashew cheese available

ENTRÉES

Biscuits & Gravy Hickory Nut Gap Farm sausage • scratch biscuits 16

Farmers Plate sweet potato hash • 2 eggs over easy • hollandaise sauce 18  GF. DFA. VEG.

Quiche spring onion • goat cheese • swiss chard 14  VEG.

Crab Cakes (3 pc.) blue crab • Gulf shrimp • avocado mousse • fennel salad • smoked pepper mayo 22 DF.

Lemon Ricotta Waffle strawberries • whipped cream • maple syrup 12 VEG.

Shrimp & Grits Anson Mills yellow cornmeal • grilled prawns • sauce vie • house andouille  24 GF.

Piadina  pesto • manchego • mission figs • arugula • casavetrano olives 16  VEG.

Dry-Aged Burger cheddar • bacon jam • lettuce • pickle • aioli • sesame  bun  • tallow fries 25  DFA.GFA.

Steak Frites grilled flank • fingerling tallow fries • béarnaise 45  GF. DFA.

Mushroom Strudel ricotta • arugula • bourbon cherries 18 VEG.

FARMHANDS

Kid’s Scramble  farm eggs • breakfast potatoes • seasonal fruit  10  VEG. GF.

Mini Lemon Ricotta Waffle  maple syrup • strawberries  9  VEG. GFA.

Mini Burger & Fingerlings cheddar • pickle • aioli  12  GFA. DFA.

DESSERT

Tropical   Pineapple Upside-down Cake dark rum • whipped cream  15 VEG.

Light  Peach blackberry Crisp  vanilla ice cream  14 VEG.  GF. 

Rich  Sticky Toffee Pudding Cake  date • pecan • whipped cream  16 VEG. 

Classic Flourless Chocolate Cake  homemade pistachio  ice cream  16 VEG. GF.   

BEVERAGE FEATURES

Mimosa Board  (4) rotating selections • seasonal juices • fresh-cut fruit • shareable experience  34

Bloody Mary Board  (2) house bloody’s • premium vodka • pickled vegetables • local cheeses • charcuterie 42

Classic Mimosas  sparkling wine • seasonal juice selection 10

Mimosa Carafes  sparkling wine • choice of juice • designed for sharing  32

V Vegan • VEG Vegetarian • GF Gluten Free • GFA Gluten Free Available • DF Dairy Free • DFA Dairy Free Available

A 3% credit card surcharge helps us cover processing costs—cash or debit are always welcome. In keeping with our commitment to traditional cooking methods, we fry using beef tallow. Guests may request vegetable oil. Please inform your server of any allergies or dietary restrictions *  Consuming raw or undercooked items may increase the risk of foodborne illness. Some dishes may contain nuts.