CLAYWOOD
2026 WINE + WHISKEY COURSING DINNERS
UPCOMING WINE + WHISKEY COURSING DINNER
SEPTEMBER 23RD 2026
Early Autumn Sommelier Exclusive with The Educated Grape
Wine and Whiskey tell the same story— just in different love languages. We’ve brought it all together— an immersive, chef-led experience where each course is plated and poured before you, inviting you into the craft behind every detail.
Choose your experience: Curated Wine Pairings or Curated Whiskey Pairings
Each dinner begins at 6:00 PM, featuring a thoughtfully composed multi-course menu designed to be shared, explored, and experienced.
$165 per guest | multi-course pairing experience (plus tax) (gratuity included)
Seasonal. Intentional. Designed to be experienced.
FROM LITERAL FARM TO TABLE
This dinner will also welcome Scott Galloway of French Broad River Cattle Farms, an important local purveyor and partner to Claywood.
Throughout the evening, Scott will join us to share the story behind the proteins being served, their sourcing, and why relationships between local producers, butchers and independent restaurants matter.
At Claywood, farm-to-table isn’t simply a phrase. It’s a relationship between the people who raise the food, the people who prepare it, and the guests who gather around the table to enjoy it.
2026 COURSING DINNER DATES
OCTOBER 14TH 2026
An Australian Experience Sommelier Exclusive with Penfolds
NOVEMBER 4TH 2026
Harvest Table Guest Distiller / Wine Maker
DECEMBER 9TH 2026
Holiday Celebration Exclusive Recipes for Nostalgic Favorites