Dinner Menu – Seasonal Farm-to-Table in Hendersonville
SPRING HARVEST
Celebrating the return of fresh greens, bright herbs, and early harvest vegetables. Rooted in seasonality and lightness, this menu highlights vibrant flavors, thoughtful preparation, and the renewed energy of spring.
We proudly fry exclusively in traditional beef tallow and use potato starch for our crisping — simple, intentional ingredients that honor classic cooking methods and deliver exceptional flavor.