TO START

Seasonal • Local • Intentional

Pan Roasted Summer Squash  pesto • manchego  • tomato  14  VEG. GF. DFA.

Bread Service extra virgin olive oil • sorghum butter  12  DFA. VEG.

Crispy Pork Belly heirloom tomato salad • watermelon • black garlic ponzu • fresh basil  20 

Mushroom Strudel ricotta • arugula • bourbon cherries 18 VEG.

Corn Fritters (4) heirloom tomato bruschetta • chipotle aioli  14  DF. GF. 

Piadina  pesto • manchego • mission figs • arugula • casavetrano olives 16  VEG.

* Dry-Aged Beef Tartare  egg yolk • capers • Pecorino • olives • crostini  22 GF. DFA.

Market Oysters cucumber mignonette • fresh lemon  20  (6) / 40  (12)  GF.

Crab Cakes (3 pc.) blue crab • Gulf shrimp • avocado mousse • smoked pepper mayo  22 DF.

CHARCUTERIE

– Land House-cured meats • regional cheeses • seasonal preserves • whole grain mustard • pickled market vegetables • marinated olives • smoked nuts •  baguette 42 (S) / 62 (LG)

– Sea  smoked salmon • tuna tartare • market oysters • cucumber mignonette • charred lemon • herb crème fraîche • pickled vegetables •  caper berries • baguette  48 (S) / 68 (LG)

– Creamery (3) rotating cheeses • seasonal fruit • house preserves • whole grain mustard • marinated olives • candied nuts • baguette 42 (S) / 62 (LG)  

FROM THE GARDEN 

add grilled Joyce Farms chicken +8 Add grilled shrimp +13 Add sauteed  scallop +22

Beet Salad Belgian endive • toasted pecans • berries  • goat cheese • apple cider vinaigrette  17 VEG. GF. DFA.

Grilled Romaine Caesar crostini • white anchovy • parmesan • tomato 16  GFA.

Peach Burrata Salad  local lettuce • toasted nuts + seeds  • cherries  • balsamic   16  VEG. DFA.   

PASTA

all pasta made in house

Dry-Aged Bolognese beef • bison • elk • gemelli pasta • mascarpone • mirepoix  24 / 42 

Potato Gnocchi  braised duck leg •  mushrooms • spinach • blackberry   22 / 39   VA.  19 / 36

Linguine  alla Vodka with Shrimp and Clams  Pecorino Romano • cherry tomato • zucchini  22 / 39   DFA. 

BRASSTOWN DRY-AGED PROGRAM

21–30 day dry-aged prime beef 

* 16-18oz Ribeye
tallow potatoes • ratatouille  • hunters sauce  95  GF. DFA. 

* 16oz New York Strip |  Red Wine-Braised Short Rib – Signature Dish

mashed gold potatoes • sauteed  zucchini • Bordelaise  65  GF. DFA. 

* Lamb Chop | Braised Leg + Shoulder

Triple cut chop • cous cous • tagine vegetables • yogurt sauce  65  GF. DFA.

ENTRÉES

Cast Iron Joyce Farms Chicken mashed gold potatoes • ratatouille • lemon thyme jus  28  GF. 

Heritage Grilled Pork Chop corn succotash • plum chutney • parmesan polenta  40  GF. 

Shrimp & Grits Anson Mills yellow cornmeal  •  andouille sausage • lobster broth   28 GF.

Market Fish (Daily Selection) summer vegetables • Carolina Gold rice • Thai coconut curry  MP.   GF. DFA.

Grilled  Salmon NC sweet potato hash • chickpeas • cucumber raita • spinach  38 GF. DFA.

Diver Scallop corn risotto • mascarpone • summer squash • Pecorino Romano   44  GF. 

* Brasstown Dry-Aged Burger cheddar • house bacon jam • lettuce • pickle • aioli • brioche • tallow potatoes   28  DFA. GFA.

DESSERT

Light  Peach Blackberry Crisp  vanilla ice cream  14 VEG.  GF. 

Rich  Limoncello Cheesecake  whipped cream  16 VEG. GF. 

Classic Flourless Chocolate Cake  homemade pistachio  ice cream  16 VEG. GF.   

V Vegan • VEG Vegetarian • VA. Vegetarian Available • GF Gluten Free • GFA Gluten Free Available • DF Dairy Free • DFA Dairy Free Available

A 3% credit card surcharge helps us cover processing costs—cash or debit are always welcome. In keeping with our commitment to traditional cooking methods, we fry using beef tallow. Guests may request vegetable oil. Please inform your server of any allergies or dietary restrictions *  Consuming raw or undercooked items may increase the risk of foodborne illness. Some dishes may contain nuts.

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